How to Access Our Products

A straightforward 4-step process for verified business partners

1

Send Your LOI

Fill in our Letter of Intent to confirm your serious purchase interest. No commitment โ€“ just an introduction.

๐Ÿ“„ Open LOI Form
2

We Review & Respond

Our team reviews your LOI within 24โ€“48 hours. Upon approval you receive a personal access code by email.

3

Sign the NDA

Use your access code to unlock & download the NDA. Sign it and return to info@krause-global.com.

4

Full Access Granted

Your code unlocks NDA, Product Catalogs and the interactive RFQ Calculator with live pricing.

๐Ÿ“‹ NDA ๐Ÿ“ Catalogs ๐Ÿงฎ RFQ Calculator

Questions? info@krause-global.com

About Our Beef Supplier

Producer Information Protected by NDA
Detailed supplier information will be disclosed after signing our Non-Disclosure Agreement.
Submit your LOI first โ€“ you will receive the access code with the NDA by email.

We partner with a leading European beef producer with over 30 years of experience. With a well-developed logistics and transportation network, our supplier exports products to over 60 countries on three continents โ€“ Europe, Africa, and Asia.

Production Capacity

Modern production and breeding facilities can process up to 1,400 cattle daily, flexibly fulfilling large orders.

Quality Standards

HACCP, IFS, and BRC certified. Specializes in Halal slaughtering, addressing markets with diverse cultural and religious requirements.

Product Range

From high-quality fresh meat and portioned meat halves to frozen and packaged products, plus ready-made products for gastronomy and the food industry.

Thanks to seamless process control โ€“ from breeding through slaughtering and cutting to packaging โ€“ the supplier ensures consistently high meat quality and product parameters at world-class level in every market. As a reliable B2B partner, the company maintains long-term relationships with its customers and supports them in handling large orders through on-time logistics and individually tailored cooperation conditions.

Processed & Ready-to-Eat Beef Products

Smoked, Precooked Beef Bacon

Packaging:

  • Vacuum 250 g
  • Vacuum 336 g
  • Vacuum 500 g
  • Vacuum 1 kg
  • Vacuum 2.5 kg

Smoked, Precooked Beef Cubes

Packaging:

  • Vacuum 250 g

Pastrami

Variants: Pastrami Slices, Pastrami Block

Packaging:

  • Vacuum 400 g
  • Vacuum 500 g
  • Vacuum 2.5 kg
  • Vacuum 1-2 kg (Block)

Smoked, Precooked Ribeye

Variants: Smoked Ribeye Slices, Smoked Ribeye Block

Packaging:

  • Vacuum 250 g
  • Vacuum 500 g
  • Vacuum 1.5-3 kg (Slab)

Riblets

Variants: Slowcooked Riblets in Soy Sauce, Slowcooked Riblets X Cut with Garlic

Packaging:

  • Vacuum 250-260 g (3 Riblets)
  • Vacuum 0.6-1.0 kg (5 Riblets)
  • Vacuum 1.0-1.4 kg (7 Riblets)
  • Vacuum 1 kg (1 Riblet)

Short Ribs

Variants: Short Ribs Slowcooked in Soy Sauce

Packaging:

  • Vacuum 250-350 g (1 Rib)
  • Vacuum 350-500 g (2 Ribs)
  • Vacuum 600-700 g (3 Ribs)

Beef Cheeks

Variants: Cheek Slowcooked in Soy Sauce Cut, Cheek Slowcooked in Soy Sauce Whole

Packaging:

  • Vacuum 500 g

Brisket

Variants: Smoked Brisket Slow Cooked, Brisket Slowcooked

Packaging:

  • Vacuum 1 kg

Shank

Variants: Hind Shank Bone in Slow Cooked, Fore Shank Bone in Slow Cooked

Packaging:

  • Vacuum 2-4 kg

Ossobuco

Variants: Ossobuco Slowcooked in Soy Sauce

Packaging:

  • Vacuum 500 g

Pulled Beef

Packaging:

  • Vacuum 500 g

Beef Hot-Dog Sausage

Variants:

  • Hot-Dog with Paprika
  • Hot-Dog with Peppers
  • Hot-Dog with Bacon
  • Hot-Dog Merguez

Merguez

Variants: Merguez Baton (Stick), Merguez Cut (Decoupe)

Mielonka Sausage (Sausage de Viande)

Specifications: Diameter 65 mm

Packaging:

  • 1 kg

Beef Sausage

Specifications: Diameter 30 mm

Packaging:

  • Vacuum 6 pcs / 12 pcs / 2.5 kg

Chorizo

Specifications: Diameter IQF 32 mm / IQF 40 mm

Packaging:

  • Vacuum 1 kg

Carpaccio

Specifications: Diameter 22 mm

Packaging:

  • 1 pc = 50 g
  • Packaging 10 x 1 pc = 500 g

Tripe

Packaging:

  • 500 g

Zamosc Style Tripe Soup

Packaging:

  • Vacuum 900 g

Tripe in Broth

Packaging:

  • Vacuum 900 g

Frozen Beef Products

Burgers (Hamburger)

Variants/Ingredients:

  • 100% Beef (Steak Haches 100% Beef)
  • Extra Tender (Burger L'Extra Tendre, 80% Beef)
  • Onion (Onion Burger, 51% Beef)
  • Soya (Soya Burger Nature, 51% Beef)

Specifications:

  • Weights: 45 g, 80 g, 90 g, 100 g, 125 g, 165 g, 180 g
  • Diameters: 19 mm, 21 mm, 23 mm, 25 mm, 27 mm, 32 mm
  • Thickness: IQF 5 mm / IQF 15 mm (Whole)

Packaging Options:

  • Retail: 10 x 80 g IWP = 800 g/carton, 10 x 100 g IWP = 1 kg/carton
  • Food Service: 45 g x 100 pcs = 4.5 kg/carton (up to 540 kg/palette), 80 g x 68 pcs = 5.44 kg/carton (up to 652.8 kg/palette), and similar for other weights

Meatballs (Boulettes)

Variants/Ingredients:

  • 100% Beef (Pure Beef)
  • Extra Tender (L'Extra Tendre, 80% Beef)
  • Onion Flavor (Oignon, 51% Beef)
  • Soya Flavor (Nature, 51% Beef)

Specifications:

  • Weights: 23-30 g

Packaging Options:

  • Food Service: 800 g to 2.5 kg/bag

Minced Beef (Egrenรฉ)

Variants/Ingredients:

  • 100% Beef

Specifications:

  • Thickness: 3 mm, 4 mm, 5 mm

Packaging Options:

  • Food Service: 800 g to 2.5 kg/bag

Half Carcasses (Forequarters & Hindquarters)

Our supplier offers both forequarters (e.g., 5-rib forequarter with flank from heifer, bull, or cow) and hindquarters as part of their fresh and frozen beef range. Available in chilled or frozen form, portioned for export.

Export Weights

Forequarters: approx. 80โ€“120 kg
Hindquarters: approx. 100โ€“150 kg
Standard for international trade, customizable to customer specifications.

Halal Slaughter

Manual slaughter in compliance with SFDA and GSO standards. Halal certification by Polish Institute of Halal, recognized by SFDA (Saudi Food and Drug Authority) and SASO/GSO, including GSO 2055-1 for halal food chain requirements. Facilities are certified and registered for export to Saudi Arabia.

Freezing & Packaging

Freezing: Deep frozen at -18ยฐC or below using modern technology to ensure quality and safety during transport.
Packaging: Hygienic, export-compliant materials (e.g., vacuum-sealed or bulk cartons) suitable for long-distance container transport.

Half carcasses are available in both chilled and frozen forms, portioned for international export and can be adapted to meet specific customer requirements.

Calculate Your Halal Beef Order

Use our interactive RFQ calculator to build your order and see pricing, weight, and container requirements in real-time.

Open RFQ Calculator Contact Us Directly

๐Ÿ”’ Access Restricted

Catalogs, NDA and the RFQ calculator are available exclusively to verified business partners.
Please submit an LOI first โ€“ you will receive your personal access code by email.

๐Ÿ“„
1. Submit LOI
๐Ÿ“ง
2. Receive access code
by email
๐Ÿ”“
3. Enter code
& get full access
๐Ÿ“„ No LOI yet? Open LOI Form
โŒ Incorrect access code. Please contact info@krause-global.com

๐Ÿ“„ Letter of Intent (LOI) โ€“ Halal Beef

Fill in the fields โ†’ click "Generate LOI" โ†’ print or save as PDF.

Buyer Details

Products โ€“ Halal Beef

Quantity & Contract Period

Delivery

โš ๏ธ Payment Terms (non-negotiable)

  • First shipment: 30% TT advance + 70% against copy of documents.
  • From 2nd shipment: 100% confirmed Transferable L/C at sight.
  • SBLC: Only as additional guarantee (10โ€“20%), not primary payment.

Signature

๐Ÿฅฉ RFQ Calculator โ€“ Halal Beef