We supply fish and seafood for B2B applications, food service, retail, and processing. The portfolio includes preserved products, whitefish, salmon species, mackerel species, flatfish, and selected seafood. Product forms, catch methods, fishing areas, and packaging are documented per item.
We produce according to your specifications – from recipe to packaging to private label. Contact us for customized solutions.
| Product | Packaging / Spec | Indicative price |
|---|---|---|
| Norwegian Cod (Cod Fish) | Wild | On Request |
| Saithe (Saida) | Fillet pieces, boneless and skinless, wild (pieces 30–55 g) | On Request |
| Pink Salmon (Gorbusha) | Headless, gutted, wild | On Request |
| Norwegian Salmon | Farmed, headless | On Request |
| Norwegian Salmon | Farmed, with head | On Request |
| Herring (Salaka) | Wild | On Request |
| Sprat (Kilka) | Wild | On Request |
| Beluga Caviar | Preserved (tins 50 g, 100 g, 250 g or 500 g) | On Request |
| Cod Liver | Wild, in glass jars (500 g jar) | On Request |
| Cod Liver | Wild, in glass jars (350 g jar) | On Request |
| Crab | Preserved (350 g jar) | On Request |
| Crab | Preserved (500 g jar) | On Request |
| Keta Caviar | - | On Request |
Delicacies and canned products include Beluga Caviar in glass jars 50 g, 100 g, 250 g, 500 g, as well as wild cod liver in glass jars 350 g and 500 g. Additionally, crab products are available, including Kamtschatka King Crab.
For sturgeon caviar, CITES requirements typically apply. Origin, farm location, CITES details, batch number, salt content and shelf life are documented product-specifically and confirmed in the offer.
High-quality fish products from the North Atlantic: Atlantic Cod, Haddock, Saithe, Pollock, Herring, Mackerel, Capelin, Redfish, Halibut and Flatfish. All products available in various cuts and processing forms.
Premium fish products from the Northwest Pacific (FAO 61). Sustainably caught with various fishing methods: Longline, Trawl and Purse Seine. Available in diverse states and cuts.
Unsere Pacific products come from FAO area 61 (Northwest Pacific), one of the world's most productive fishing grounds. All products are processed according to strict quality standards and can be delivered with complete documentation (Catch Certificate, Health Certificate, COA).
Premium Salmon Species from Pacific and Atlantic: Chum Salmon, Sockeye Salmon, Pink Salmon and Atlantic Salmon. Sustainably caught, available in various size ranges and cuts.
Our Pacific salmon (Chum, Sockeye, Pink) come from sustainable wild-caught fisheries (FAO 61, 67) with MSC certification available. Atlantic salmon comes from certified aquaculture (ASC, BAP). All products available in various sizes and cuts, fresh or frozen (IQF, Blast Frozen).
Premium Seafood from sustainable fisheries: Giant Squid (Kalmar) and Kamtschatka King Crab. Available in various cuts and packaging options for professional applications.
Our seafood is processed immediately after catch and blast frozen to ensure optimal quality. Giant Squid from sustainable jigging fishery, King Crab and Snow Crab from regulated stocks with MSC certification available. All products with complete traceability and documentation (Catch Certificate, Health Certificate, COA).
All seafood products are delivered with complete documentation for international B2B trade. Our quality assurance includes all relevant certificates and proofs for import, customs and food safety.
Veterinary Health Certificate according to EU requirements for import of fish and seafood products. Confirms food safety and compliance with all hygiene standards. Issued by officially recognized veterinary authorities of the country of origin.
Catch Certificate for documentation of traceability and combating illegal fishing (IUU). Contains information on fishing area (FAO Area), fishing method, fishing vessel and catch date. Mandatory for EU import according to IUU regulation.
Certificate of Origin (C/O) for customs clearance and preferential trade. Confirms the country of origin of goods and enables customs preferences under applicable trade agreements. Issued by chambers of commerce and industry or government agencies.
Laboratory analysis certificate (COA) with microbiological and chemical test results. Testing for heavy metals, histamine, salmonella, listeria and other parameters according to EU regulation 2073/2005. Performed by accredited laboratories.
CITES permit for sturgeon products (caviar) according to Washington Convention on International Trade in Endangered Species. Mandatory for all sturgeon species (Appendix II). Documents legal origin from certified aquaculture. Import and export only possible with valid CITES certificate.
MSC (Marine Stewardship Council) for wild-caught, ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) for aquaculture. Confirm sustainable fisheries and responsible farming. Availability depending on product and origin.
The specific availability of all products, cuts, size classes and packaging options will be confirmed in the individual offer. Not all combinations shown are available at all times.
Documentation: The specific documents (Health Certificate, Catch Certificate, C/O, COA) are compiled per delivery and destination country. CITES permits for caviar are applied for separately and are not included in the price. For inquiries, please specify destination country and required documents.
Professional cold chain logistics and B2B-suitable packaging solutions for seafood products. From production to delivery, we ensure continuous temperature control and safe handling.
Direct freezing on the fishing vessel immediately after catch.
Blast freezing on land in special freezing tunnels with high air velocity.
Individually Quick Frozen - each piece frozen individually, not stuck together.
Block-frozen goods in standardized formats, space-saving and stackable.
Premium packaging for delicacies such as Beluga Caviar and Cod Liver. Vacuum-sealed or pasteurized.
Standard packaging for frozen fillets, loins and portions. Inner film against freezer burn, outer printed carton.
Bulk packaging for whole fish, King Crab Clusters and bulk goods. Styrofoam boxes or wax cartons with ice/gel packs.
Continuous temperature control at -18°C or colder during transport and storage. Temperature loggers document the complete cold chain.
Container (FCL/LCL), refrigerated trucks for European deliveries, express air freight for caviar and premium products. Incoterms: FOB, CIF, DAP.
Sea freight: 3-6 weeks depending on origin. Air freight: 2-5 days. Europe road: 2-7 days. Storage and lead times on request.
Minimum order quantities vary by product and packaging. Full container loads (FCL) offer the best conditions. LCL consolidation from 500 kg possible. Express deliveries for caviar from 5 kg. Exact MOQ details will be included in your individual offer.
Fill out the form below to request a tailored offer for seafood products. We will prepare a customized quotation including pricing, availability, and delivery terms.
Contact us for detailed product specifications, availability and individual offers.
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